Our today’s dish is from a small and landlocked country of Europe , Moldova which became independent in 1991 soon after the collapse of Soviet Union. Moldovan cuisine as Moldova shares its borders with Ukraine and Romania has the classic influence in food with these nations and other European states. A classic Moldovan porridge which is prepared with yellow maize flour and it is equally popular meals in Romania is identified as Mamaliga. Mamaliga , the golden bread from Moldovan cuisine has gained immense popularity in present instances and it is served in the finest restaurants in Moldova.
You get in touch with it a peasant meals, a breakfast item, staple food or porridge, Mamaliga is so unique and it is eaten as a substitute of bread. Mamaliga is a nourishing and fiber full food which is prepared with boiled water, salt and cornmeal and it is cooked in a special pan. In some locations Mamaliga is also prepared in a variety of methods and its recipes consist of the supplies like milk, butter, various kinds of cheese, eggs, sausages (normally fried, grilled or oven-roasted), bacon, mushrooms, ham, fish and so on.
Moldovan people love Mamaliga and take into account it as a healthier item which consists of extremely less quantity of cholesterol and fats. With the passage of time the indulgence of diverse new ingredients, Mamaliga, the golden bread from Moldovan cuisine has replaced the frequent use of wheat bread and it has grow to be a widespread household food item in Moldova.
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