The meals crazy nation of Lahore is obtaining a tremendous meals culture following quite a few varieties of every single type. They enjoy entertaining themselves in the evenings with their families and youngsters by eating food in hotels, restaurants, open spaces, footpaths, parks, quick food corners, in fact everywhere they get a possibility to get pleasure from this hobby.
Along with several meals things, Taka Tak which is originally named ‘Tawa Gurda Kapoora’ is another favorite of Lahorites. May be some of you get abashed for a whilst about understanding the elements of Taka Tak which is truly prepared by frying the kidneys and testicles of sheep or goat in a huge pan. But believe us that our carnivore readers will really feel damn hungry soon after realizing, how Taka Tak is cooked.
Taka Tak is prepared by a really expert chef who possesses a special skill to cook Taka Tak. Taka Tak, in reality, refers to the particular sound which comes from the pan in which the organs are fried, when it is hit in a special rhythm and pattern by the chef. You can hear the echo of this Taka Tak in each and every food street of Lahore. The 1st effect on your appetite will undoubtedly be due to this sound. On the large frying pan the standard products for Taka Tak are also lying on one side. The eater can pick any item of his or her selection from kidney, testicles, heart and brain (Maghaz). On getting order the chef slices them into tiny pieces all and mixes with the spices, zests and herbs. He keep on frying until this becomes a fascinating curry masala similar like minced meat dish. The smell of this cooking would have made you intense hungry till Taka Tak is served to you.
If you want to appreciate Taka Tak in true traditional way, you can get its excellent spots in the historic Luxami Chowk (Gawalmandi) or in Anarkali Food Street. The outside dining and the music of Taka Tak will stay in your minds forever.
0 comments:
Post a Comment