A great sea food dish which is extremely well-known in North America is identified as Clam Chowder which contains clams and broths. The Americans really like to have Clam Chowder on Fridays and it is simply available on numerous restaurants. On Friday in the absence of meat the very best seafood choice is Clam Chowder. Clam Chowder is today ready with various recipes and styles , even so in New England, the Clam Chowder is a milk and cream primarily based chowder which is traditionally ready with potatoes, onion, bacon or salt pork, flour or hardtack, and clams. The layering crackers like Crown Piolt with other components are further added to the recipe of Clam Chowder.We need to remember that New England is a region in the northeastern corner of the United States consisting of the six states of Maine, New Hampshire, Vermont,Massachusetts, Rhode Island, and Connecticut. New England Clam Chowder from all recipes, which calls for bacon, onion, potatoes, half and half, butter and minced clams, has 396 calories per 12-ounce bowl.
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