In the cold winters of Pakistan, individuals adore a conventional dessert which is frequently known as “Gaajar Ka Halva”. Gaajar ka Halva or Carrot Pudding is complete of nuts and dried fruits (specially dried raisins, almonds and pistachios) and it is eaten warm. Gaajar Ka Halva is equally well-known in some parts of India as well.
Gaajar Ka Halva is not a hard ask to be made but it requires lots of hard operate and time. Firstly the carrots are grated right after obtaining washed and peeled and then these carrots are mixed with condensed milk, typical milk and sugar in a huge pan. The whole stuff is cooked on a medium flame till all the milk thickens and shrinks. When all it becomes tendered, then Desi Ghee is added to the material and it is continuously stirred on high heat till the mixture leaves the sides of the pan. Now this is the time to add Khoya which is prepared with cream milk and it actually adds the richness of taste as opposed to any other ingredient. Khoya could also be replaced with the dry milk powder if it is not accessible. Furthermore the dried fruit stuff is the other essential components to be added with Gaajar ka Halva. The whole material of Gaajar ka Halva is mixed up well finally and it is covered for at least 20 minutes. Some people also enjoy Gaajar ka Halva with the slices of boiled eggs and further Khoya.
You will hardly find any marriage function in the province of Punjab, Pakistan exactly where Gaajar ka Halva or Carrot Pudding is not served as dessert with the meal. As Gaajar ka Halva is complete of power and energy, the mothers specially prepare this for their youngsters. Gaajar ka Halva is an ultimate dessert of winter in Pakistan and it is served hot in most of the restaurants. To get pleasure from the wet evenings of winters, the households come out specially to appreciate Gaajar ka Halva, which is obtainable on several meals corners.
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