Ropa Vieja is a conventional Cuban food which actually means old clothing. Here are no strong indications for the clear origin of this famous dish of Cuba but it is believed that in ancient occasions a poor man of Canary Islands cooked his old clothes to feed his hungry youngsters. His act was so significantly filled with affection that the dish was transformed into amazing and delicious beef stew.
Whoever is the inventor of Ropa Vieja, this scrumptious meals promises a lip smacking pleasure to the eater. How Ropa Vieja became so a lot favourite in Latin American region is also fairly fascinating. Due to Spanish cultural influence on Caribbean and Cubans and heavy immigration of Spanish folks in these components of the planet, Ropa Vieja got immense recognition. Initially, Ropa Vieja contained leftovers, but later became a shredded beef dish with chickpeas and potatoes in Canary Islands. Some of its kinds are also cooked with chicken and other forms of meat. The typical Ropa Vieja of Cuba is not ready with garbanzo beans or potatoes rather it is just the shredded meat in sauce. Ropa Vieja has the national significance in Cuban cuisine.
Generally the Cuban Ropa Vieja is prepared by slowly braising up the beef to a day in advance. When the meat is cooked , it is further fragmented and then once more cooked with spices like cumin and oregano, tomato sauce, paste or fresh tomatoes, onions, bell peppers and often olives or pimentos. Often Cuban Ropa Vieja is also embellished with pimentos and served with rice, or hot tortillas, chopped cilantro and sour cream. And some people like it in the traditional Spanish style rice and black beans.
Ropa Vieja is equally popular in the entire Latin American region. Like in Venezuela Ropa Vieja is a part of the Venezuelan national dish, pabellón criollo.
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