Manti , the hearty meals of Turkey is a really famous dish from the Turkish cuisine which comprises of the dumplings created up of minced meat. The chopped meat can be either of beef or lamb which is generally wrapped in dough produced up of flour, eggs, water, salt and olive oil. Although there are many types of Manti accessible in numerous components of the world like Armenian, Afghan, Tajik or Kazakh variations but the Turkish Manti is specially identified for its taste and its amusing sauce.
Turkish Manti is a sort of ravioli with a meat and spice mixture folded collectively with the dough which is served with garlic yogurt and red pepper paste on leading. The Manti is boiled in the salted water and then topped with a generous coating of creamy with sumac. Sumac is a deep red bulbous fruit of a bush that grows in funny upward cluster which is employed soon after making it completely dry and ground and utilised as a spice. Some people also prepare it by frying the Manti in a pan with butter.
Manti is also named as “Boerek of the Tartars” or “Tatar Boregi” simply because it is believed that Manti , the hearty meals of Turkey was introduced in this area by migrating Turks traveling back from Mongolia in the 13th century (the time of Genghis Khan).
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