Dhodha: The standard sweet of Khushab

The district of Khushab which is situated in the province of Punjab, Pakistan is popular for its diverse geography. Khushab is the land of mountains, deserts and lush green valley of Quickly Skeaser. Khushab has also some other phenomenal features like Khabeki Lake , Uchali Lake and several festivals. But we’ll tell you about the traditional sweet dish of Khushab which is identified as “Dhodha”. Historically the delightful Dhodha is linked with a Hindu wrestler Hans Raj who invented it as healthful and power diet program. But as opposed to numerous other energy diets, Dhodha was complete of taste, so he decided to sell it on industrial basis.

Dhodha: The standard sweet from Khushab, Pakistan

After the partition of Indo-Pak in 1947, Hans Raj moved to India with his family members but he gifted the recipe of Dhodha to the sweet-makers of Khushab. They added a lot of other components and dry fruit products and thus Dhodha was turn out to be a toothsome and traditional food item of Khushab. Dhodha, the traditional sweet of Khushab is not only served in a lot of festive occasions of Khushab, but this is also bought by the visitors for their households as the symbol of the pride and culture of Khushab.